It wasn't until I started cooking for myself in high school that I had to encounter cleaning a chicken or de-veining a shrimp. This got me thinking about why I had to do this and what would happen if I didn't clean it properly. With this I started to look into where my food came from and how it was produced. What I found, at this time, astonished me but I couldn't do anything about it. While I lived at my parents house I was not allowed to become a vegetarian, vegan, or pescatarain because they did not want to support this lifestyle nor pay for it. What I was served I had to eat, as it had been my whole life.
So, once I got to college I started eating less meat and fish because frankly I didn't like any of the food on campus and didn't trust most of the processed foods. So I resorted back to my parents style of cooking and consumed large amounts of vegetables and raw foods. But as you can image this is expensive and hard to do with a college lifestyle.
Once I moved into my first apartment sophomore year I was able to cook for myself and shop for foods that better suited my lifestyle and eating habits. It was around this time that I first saw Food Inc and other similar documentaries. What they showed disgusted me and turned me off to the meat market and production. I couldn't imagine eating an animal that suffered and was put under such conditions just for me to enjoy a little protein. I think the whole process is very cruel and unjust. However, there isn't much that we can do about it because of all the food subsidies and the amount of mass production that we have in this country. Just today I drove through Delaware and Virginia and passed countless chicken farms and supply stores. I can not describe the horrible stench that followed these chicken coops, even with my car windows up. The processing farms, owned by Tyson and Purdue, were also massive and left horrible feelings and smells.
Don't get me wrong, a good juicy steak is my favorite meal and will always be. But now I can at least monitor where my meat comes from and how much I eat of it. I have tried to become more educated on what it is that I am in taking and where my food comes from because this directly effects my health and the environment. All of these poultry farms are hurting the Chesapeake Bay and surrounding areas with their run off and pollutants. This is something that I do not support and I try to not support them through not purchasing their products when I can. I just hope that others will also become aware of this problem and its impacts to our health and environment.